Around The World On Your Plate

Ingredients: 1 tablespoon oil 1-2 green onions sliced (whites and greens separated) 2 cloves of garlic crushed 2 cups of chopped vegetables of your choice like cabbage, carrots, bell pepper, broccoli, cauliflower etc. 1/2 cup of green peas and corn 2 tablespoon of soy sauce  Salt to taste Black pepper to taste White pepper to taste 2-3 cups of rice Method: Heat oil on medium high and saute green onion (whites) and garlic, next add in all the vegetables one by one and saute them. Do not over cook the vegetables.  Next add soy sauce and mix well. Add rice and mix well and adjust  salt and pepper. Garnish with green onions and serve hot with your favorite serving sauce. Notes: * Left over rice works excellent with this recipe. * If you like, you can add some scrambled eggs as well. * If you like this to be spicy, you can add some sriracha or hot sauce, although the authentic fried rice does not contain any hot sauce.