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Recipe Index



Indian Recipes:
Panch Phoran Daal Tadka - 5 Spice Indian Lentil
Garlic Dal Fry
Vagarne Saaru (South Indian Dal Fry) Vegan
Creamy Coconut Rice
Zafrani Pulao
Mint Pulao
Channa Pulao
Aloo Kasuri methi Chawal - Potato with fenugreek leaves
Onion Chitranna
Dappa Menasinkai Chitranna
Mushroom Biryani
Vegetable Biryani
Indo-Chinese Fried Rice

Indian Lentils:
Panch Phoran Daal Tadka - 5 Spice Indian Lentil
Garlic Dal Fry
Vagarne Saaru (South Indian Dal Fry) Vegan

 Vegan Recipes:
Vagarne Saaru (South Indian Dal Fry) Vegan
Garlic Dal Fry
Indian 5 spice (Panch-Phoran) Daal
Creamy Coconut Rice
Rice Recipes:
Creamy Coconut Rice
Zafrani Pulao
Chinese 5 spice fried rice
Pineapple Fried Rice
Sichuan Fried Rice
Vegan Fried Rice
Mint Pulao
Channa Pulao
Aloo Kasuri methi Chawal - Potato with fenugreek leaves
Restaurant-style Mexican Rice
Onion Chitranna
Dappa Menasinkai Chitranna
Thai Green Curry Fried Rice
Mushroom Biryani
Vegetable Biryani
Vegetarian Fried Rice Indo-Chinese

Japanese Curry Rice


 Bread & Rolls:
Brioche
Tomato Basil Sourdough Bread
French Baguette
Vegetable Curry Bun
Pain Au Lait
Cinnamon Apple Monkey Bread
Braided Sweet Bread
Homemade Bagels
Bread Soup Bowls
Coconut Bread
Cinnamon Rolls
Sourdough Dinner Rolls
Sourdough Hybrid Rolls
Dinner Rolls
Savoury Vegan Steamed Buns
Sweet Red Bean Buns

Italian Recipes:
Snowpeas Noodles
Orzo Pasta Soup
One Pot Cream Cheese Pasta
Vegan Spaghetti Squash
One Pot Vegetable Pasta
Marinara

 Afghani Food:
Vegan Bolani

 Moroccan Food:
Eggplant Chermoula

 Japanese Food:
Dashi Stock
Miso Soup
Kinpira
Japanese Curry Rice

Breakfast Recipes:
Bread Upma
Akki Rotti - Savoury Pancake
Potato Hash

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Sichuan Fried Rice with Doubanjiang

Serves: 2 Total time:  12 minutes Ingredients: 2 cups left over rice 2 scallions chopped (white and green separated) 1/4 cup red onion chopped 2 garlic cloves minced 1/2 cup shiitake mushroom chopped 1 cup red and green bell pepper diced 3 tablespoon of oil (divided) Salt to taste Black and white pepper to taste Sauce: 1 tablespoon broad bean chili sauce (Doubanjiang) 2 tablespoon light soy sauce 1 teaspoon vinegar Method: Heat 1-1/2 tablespoon of  oil   in a pan and saute scallions (white) along with onion and garlic. Next add rice and break it down well and stir fry it for a minute. Add soy sauce and vinegar and mix well. Take the rice out in a separate bowl and heat the remaining oil. Saute all the vegetables and mushroom well.  Add the broad bean chili sauce and mix well. Do not over cook the vegetables. Mix rice and adjust salt and pepper to taste. Garnish with scallions (greens) and serve hot. ...
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Goan Channa Ros/Tonak - White peas in Coconut Gravy

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