Around The World On Your Plate

Preparation time:  30 minutes Serves: 4 Ingredients: To Grind: 1 small onion chopped 1 inch ginger peeled and sliced 3 stalks of lemon grass crushed and sliced 1 teaspoon sea salt Freshly ground black pepper 1-2 teaspoon red chilli flakes Other: 1-2 tablespoon Madras curry powder 1 can of coconut milk Lime wedge to garnish 1 box of firm tofu cubed (12 ounce) 3 tablespoons of oil Vegetables: 1 cup sliced onion 2 cups thinly sliced colorful bell pepper 1 cup sliced carrots 2 cups cauliflower cut into bite size pieces 1 cup sliced celery 1-2 cups green peas 1 cup snow peas (optional) Cilantro to garnish Method: Prepare lemon grass by separating the white and green.  First crush the lemon grass base and slice (white part) into rounds and set aside.  Now cut the green part into bigger chunks and keep which will later be used in the curry for its flavor. Now grind to paste either using a mortar and pestle or a grinder al...