Around The World On Your Plate

I often hear stories where there are at least two generations of people in the family who have been baking, but baking has never been a part of my family nor has anyone been a baker.  I always admired people who could bake those beautiful cakes and delicious loaves of bread. I got into baking 6 years ago after getting married and moving to the USA, the advantage of having an oven at home gave me the start.  I began with cakes and cookies and quick breads such as banana bread.  Once I figured following instructions came naturally to me, I started looking for more challenging and time-consuming recipes, I then eventually ventured into baking bread and all kinds of them. I immediately fell in love with the art of baking bread. It was love at first sight for me in many ways when the thought of freshly baked dinner rolls from Goa brought back so many childhood memories and joy that I wanted to relive those moments in every bite.  I started to learn to bake like most...