Around The World On Your Plate

During my travel, I came across a packet for fried pasta and it tasted delicious, its perfect for a rainy day or any day since it is so easy to make.  Here is my take on this recipe. Ingredients: 200 grams pasta of your choice Water as needed to boil the pasta Canola oil as needed to fry the pasta. Seasoning options: 1.  Salt and pepper. 2.  Salt and paprika. 3.  Salt, garlic powder, and pepper. 4.  Salt and sweet paprika. 5.  Salt and a pinch of sugar. Method: Bring a pot of water to boil and add in the pasta.  Cook according to the packet instructions and drain immediately.  Do not run the pasta under cold water.  Place the drained pasta on a paper towel and gently pat it dry. Meanwhile, heat some oil on medium and line a tray with more paper towels.  Keep all the seasoning ready.  Deep fry the pasta in batches until light golden brown in color and drain it on to the kitchen towel. Sprinkle seasoning of your choice and serve hot.