Ingredients:
1 cup onion sliced
1 clove of garlic minced
2 green chilies chopped
1/2 cup dill leaves
1 cup sweet corn
1 cup green peas
2 cup cooked noodles
salt and pepper to taste
cilantro and lime wedge to garnish
1-2 teaspoon butter/oil
Method:
Heat butter in a pan on medium and add onion to it once butter has melted.
Next add garlic and green chilies and saute well until the rawness no longer remains.
Now its time to add chopped dill leaves, you can add as much or as little as you like depending on your taste. Saute this well.
Next add sweet corn and green peas and mix well.
Once the peas and corn has softened, add cooked noodles and mix everything well. You can use rice noodles as well for this recipe.
Season well with salt and pepper, garnish with cilantro and lime (optional) and serve hot.
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