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Sichuan Fried Rice with Doubanjiang






Serves: 2
Total time:  12 minutes

 Ingredients:

 2 cups left over rice
2 scallions chopped (white and green separated)
1/4 cup red onion chopped
2 garlic cloves minced
1/2 cup shiitake mushroom chopped
1 cup red and green bell pepper diced
3 tablespoon of oil (divided)
Salt to taste
Black and white pepper to taste

Sauce:
1 tablespoon broad bean chili sauce (Doubanjiang)
2 tablespoon light soy sauce
1 teaspoon vinegar

Method:

Heat 1-1/2 tablespoon of oil in a pan and saute scallions (white) along with onion and garlic.

Next add rice and break it down well and stir fry it for a minute.

 Add soy sauce and vinegar and mix well.

Take the rice out in a separate bowl and heat the remaining oil.

Saute all the vegetables and mushroom well.  Add the broad bean chili sauce and mix well.

Do not over cook the vegetables.

Mix rice and adjust salt and pepper to taste.

Garnish with scallions (greens) and serve hot.

Notes:

You can adjust the amount of broad bean chili paste according to your taste.

Here is the link to Doubanjiang that I used for this recipe.

http://www.amazon.com/dp/B00KD182RE?psc=1 
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Comments

  1. animixplay mod apkNovember 1, 2021 at 9:05 AM

    we are Indian Grocery Online store to celebrate indian products with variety of spice range such as Fenugreek Seeds.

    ReplyDelete

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