Pizza Margherita

Ingredients:

1 ball of pizza dough for a 12 inch pizza
3/4 cup tomato puree
Fresh mozzarella sliced, as needed
Salt to taste
2-3 teaspoon of olive oil
Basil leaves to garnish

Method:

Preheat your oven to 425 degrees Fahrenheit.

Drizzle some olive oil and add salt to the tomato puree.

Generously dust your work surface and roll out the pizza dough to a 12 inch disc.

Spread the puree on the pizza dough in a thin layer, top with mozzarella and garnish with basil and bake in a preheated oven for about 15-20 minutes or until the cheese is melted and bubbly and the crust is golden brown in color.

Garnish with some more basil leaves and serve.

Comments

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