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Coconut Ladoo




Duration:  25 minutes
Servings:  20 medium sized ladoo

Ingredients:

200 grams condensed milk
1/2 teaspoon cardamom powder
4-1/4 cup desiccated coconut
1/4 cup desiccated coconut for rolling
1-2 teaspoons of oil

Method:

Heat condensed milk on low flame in a nonstick pan and add desiccated coconut and mix on low heat, cook for a 4-6 minutes on low until it forms a dough like consistency.  Turn off heat and let it cool enough.

Rub oil on your palms and form small balls and roll it in the remaining desiccated coconut and place it on a serving tray.

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