Mushroom Biryani

Mushroom Biryani - Vegan

Ingredients:

1 cup basmati rice soaked for 30 minutes
1 cup mushrooms halved
1 onion finely chopped
2 teaspoons ginger garlic paste
2 tomatoes grated
2 tablespoons of oil
Salt to taste
Water as needed
Cilantro to garnish

Spices:
1 teaspoon red chilli powder
2 teaspoon biryani powder
1 teaspoon turmeric powder
1 bay leaf
1 teaspoon cumin seeds

Method:

Wash and soak basmati rice for 30 minutes and drain the water.

Heat oil in a high-sided skillet and add cumin and bay leaf. Next add in the onions and ginger garlic paste and saute until translucent.

Add the mushrooms next and saute for a minute. Add all the spices and mix. Next add in the tomatoes along with salt and sugar and mix.

Cook until oil separates from the mixture. Add the rice next along with water as needed and cover and cook on medium heat until done.

Garnish with cilantro and serve hot.

Comments

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