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Tea time cookies





Ingredients:

 2 Cups of all purpose flour
4 tablespoons of butter (room temperature)
4 teaspoon of yogurt
1 teaspoon of salt or to taste
2 teaspoons of sugar
Carom seeds, green chillies, and cilantro (to taste).


 Method:

 Preheat your oven to 350 degrees Fahrenheit.  Grease the baking tray using the oil spray and set aside.

 In a mixing bowl, sift in all purpose flour, salt, and add the dry ingredients.  Now add yogurt and butter and mix well.

Knead into a soft dough with some water if required.  Set it aside to rest for 15 minutes.

After 15 minutes, flour your kitchen platform and roll out the dough using a rolling pin and cut out the cookies into desired shapes using a cookie cutter.

 Place them on the baking tray and bake for 10-15 minutes on the middle rack.

 Once the edge turns slightly gold brown in color, they are done.

 Transfer them to the cooling rack and cool them completely.

 Enjoy!



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