Goan Xacuti with Mushrooms

Ingredients:

Dry spices:

2 teaspoon coriander seeds

6 red chilies (or to taste)

8 peppercorns

1 teaspoon cumin seeds

1 small piece of cinnamon (about 1 inch)

1 small piece of mace

3 cloves

1 teaspoon poppy seeds

Half of star anise

Others:

2 cups grated coconut or 1 cup coconut milk

1 teaspoon turmeric powder

1/8th teaspoon of freshly grated nutmeg

1/2 tablespoon of tamarind paste

Salt to taste

1-2 tablespoons of oil

1 cup onion finely chopped

1/2 onion sliced

2 cloves of garlic minced

400 grams of mushroom

Cilantro to garnish

Method:

Dry roast all the spices and set aside. Next fry sliced onion and coconut (if using coconut milk just fry onions only).

Once the spices and onion and coconut mixture has cooled, bled it with turmeric powder, freshly grated nutmeg, and tamarind and set aside.

In a pan, heat oil and saute minced garlic and finely chopped onion. Once the onion is translucent, add in the mushrooms and saute well for a few minutes.

Next add the ground paste with some water and bring it to a boil. Adjust salt to taste.

Garnish with cilantro and serve hot.

Notes:

If you do not have fresh coconut available, the dry coconut flakes available in the supermarket works well, make sure to add a few tablespoons of hot water while grinding it.

You can totally skip the grated coconut and just use the tinned coconut milk as well.

Magi coconut powder also works well, dissolve about 1/4 cup in warm water and blend it with other ingredients.

Comments

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