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Coconut Poha



Ingredients:

 1 cup beaten rice
3/4 cup grated jaggery
2 cups grated coconut
4 cups water
4-5 cardamom

 Wash and drain the beaten rice and set aside for 15 minutes.
Grind coconut and extract juice twice adding a little water at a time.
Cook beaten rice in 4 cups of water for 2-3 minutes,  Add in the jaggery and cook for a minute.
Now add the coconut milk and cardamom powder and cook for 5 minutes on a low flame.
Turn off the heat, garnish with some freshly grated coconut and serve hot.

 Tips:
If freshly grated coconut is not available, you can use coconut powder or caned coconut milk.
In case of canned coconut milk, use only 2 cups of water and later add in the coconut milk.
In case of coconut powder, follow the same as the actual recipe and add 3 tablespoons of powder to 1 cup of hot water and add it to the beaten rice.
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