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Home made chocolate ice cream (eggless)





Ingredients:

1 cup and 2 teaspoons of condensed milk
3 tablespoons of whole milk
1 cup of heavy cream
1/2 teaspoon of vanilla extract
1/3 cup and 1 tablespoon of cocoa powder (depending on how strong you want it)
Chocolate chips and nuts (optional)

Method:

Start by mixing condensed milk, vanilla extract, and whole milk in a bowl.  To this slowly add in the cocoa powder little at a time and mix well making sure everything is well incorporated.

Once everything is mixed well and lump free, set it aside.

Now in a separate bowl, pour in the heavy cream and whip it using a hand held mixer or a simple whisk.  Whip it till soft peaks start to form.

Once the whipped cream is ready, slowly fold in the cocoa mixture into the heavy whipped cream.  Once its all incorporated well, add in the nuts and chocolate chips and pour this into a pan lined with some parchment paper.

Cover this with some cling wrap, making sure it touches the ice cream mixture and freeze for at least 6-8 hours for best results.

Enjoy!

Tips:

* For best result use dutch processed cocoa powder.





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