Chilli Mushroom (vegan)

Ingredients:

8 ounce of mushroom halved

2 bell pepper cubed

2 onion sliced

1 inch ginger julienned

4 cloves of garlic minced

3-4 tablespoons of oil

2 green chilies slit or to taste

1/2 cup spring onion sliced (greens and white separate)

2 tablespoons of soy sauce

1 tablespoon of vegetarian oyster sauce (optional)

salt and pepper to taste

1 teaspoon lightly toasted sesame seeds (optional)

Method:

Heat oil in a pan on medium. Add green onion (white) and onion and saute for a minute.

Next add slit green chilies, ginger and garlic and saute.

Now add cubed bell pepper and saute well. Season with some salt to help cook the vegetables.

Next, add the mushrooms and mix well.

Now its time to add soy sauce and you can also add some vegetarian oyster sauce along with salt and pepper.

Cook until the mushroom is reduced to half and no moisture remains in the pan.

Garnish with green onion and toasted sesame seeds and serve hot.

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