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Paneer Paratha







Ingredients:

For the dough:
2 cups wheat flour
1 cup warm water
1 teaspoon salt

For the filling:
1-1/2 cups Paneer (grated)
1 sprig cilantro (chopped)
1-2 green chilies minced
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon red chili powder
salt to taste
Oil as needed

Method:

Start by mixing wheat flour and salt.  Add 1 cup of warm water and knead into a soft dough.  Once it comes together, add a few drops of oil and knead again and set aside for a few minutes.

In a mixing bowel, add grated paneer along with salt, cilantro, green chilies and all the other spices and mix well.

Divide the dough and paneer mixture into equal portions.

Now on a well floured surface, roll out the dough into a small disc making sure the edges are thinner.

Place the filling in the center and pinch the edges to the center like a stuffed dinner roll.

Gently roll out the dough making sure the filling does not come out.

Heat a skillet on medium heat and drizzle some oil.  Cook the paratha on both sides.  Press gently to ensure even cooking.

Serve hot with your favorite curry.
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