Veg Lollipop (Baked)

Ingredients:

1 teaspoon ginger and garlic minced

1-2 green chilies chopped (optional)

1/2 medium onion chopped

1/2 medium bell pepper chopped

1 cup cabbage chopped

2 medium boiled potatoes

1 cup paneer grated

Salt to taste

2 teaspoon soy sauce

1-2 tablespoons oil

1-1/2 cup bread crumbs

Method:

Heat oil in a pan on medium and add minced ginger, garlic and green chilies and saute.

Next add onion and saute until translucent. You can add some salt to help it cook faster. Now add in the bell pepper and cabbage one by one and cook on medium heat.

Next add the paneer and potato. To this add salt to taste, soy sauce and mix well. You can also add some freshly ground pepper.

Turn off the heat and let it cool down completely.

Preheat your oven to 375 degrees Fahrenheit and grease a baking tray and set aside.

Now take a handful of the vegetable mixture and shape into a ball, roll it generously in bread crumbs and place it on the baking tray. You can even use some skewer sticks.

Bake it on each side until crunchy and golden brown, this may take anywhere from 25-30 minutes. While turning it, spray with vegetable oil or drizzle some oil.

Serve hot with your favorite sauce.

Comments

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