Restaurant Style Mexican Rice (vegan)

Ingredients:

1/4 cup rice
1-1/4 cup vegetable broth
1/2 cup tomato puree
1-2 Serrano pepper chopped
1 tomato diced
1 medium onion chopped
2 cloves of garlic minced
2-3 sprigs of cilantro chopped
2 tablespoons of oil
salt and pepper to taste

Method:

Start by heating oil and sauteing garlic and Serrano peppers. Next add rice and toast it until its slightly golden in color.

Next add onion and saute for a minute.

After that add chopped tomato and saute well.

Now its time to add the tomato puree and vegetable broth along with salt and pepper.

Mix it well and cover and cook on medium heat. Stir occasionally to avoid rice from sticking. You can add another 1/4 cup of water if needed.

Once its done, garnish with cilantro and lime and serve hot.

Comments

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