Pineapple Fried Rice (mildly flavored)

Ingredients:

2 spring onion sliced (whites and greens separated)

1 medium bell pepper diced

1/4 cup green peas (fresh or frozen)

1 medium carrot sliced

1/2 cup pineapple chunks (either fresh or canned) (see

notes below)

Salt to taste

White pepper and black pepper to taste

1 tablespoon oil

2 cups rice cooked (see notes)

1 tablespoon soy sauce

Method:

Heat oil and saute some green onions (white), next add in the bell pepper and green peas, along with some carrots.

Once the vegetables are soft, add the pineapple chunks and saute.

Next add the cooked rice and soy sauce and mix well. Season well with salt and pepper. Garnish with scallions (greens) and serve hot.

Notes:

For this recipe, I used canned pineapple and after removing the chunks, I reserved some of the water to use in cooking the rice.

This recipe works well with using left over rice too, just make sure to add at least a quarter of a cup of the pineapple sweet water if you are using the can. The idea here is to make this rice sweet and tangy.

If the flavors are very mild for your liking, you can also add in some freshly minced ginger and garlic while sauteing along with some crushed red pepper flakes if you like it spiced up.

Comments

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