Enoki Mushroom Soup

Ingredients:

1 tablespoon of oil
1 teaspoon of garlic minced
2 scallions chopped
Handful of enoki mushrooms cleaned and washed
(roots cut off)
1 cup cubed firm tofu
3 cups vegetable stock
1 tablespoon dark soy sauce
Salt and pepper to taste
A small portion of rice noodles
(approximately 50 grams)

Method:

Heat oil in a pan and saute garlic for a minute.

Next add the scallions (white) and saute well.

Now add the enoki mushrooms that has been cleaned and washed.

Pour in the vegetable broth and add tofu. Next add soy sauce and adjust salt and pepper to taste.

Bring it to a boil and turn off the heat, add the rice noodles.

Garnish with scallions (green) and serve immediately.

Comments

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