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Simple Pulao





Cooking time:  About 20 minutes
Serves: 2

 Ingredients:

 1 cup rice 
(washed and soaked for half an hour and drained)
2 cups of water
1-2 tablespoon of oil
1 teaspoon cumin seeds
1 inch piece of cinnamon stick
3-4 pepper corns
4 cloves
2-3 green chillies slit
1/4 cup each of green peas, bell pepper, and carrots
salt to taste

 Method:

 Heat oil in a pan on medium and saute all the spices and green chillies.

 Next add the vegetables and saute for a minute.  Season with salt.

 Next add the water and bring it to a boil.

 Now add rice and mix well.

 Cook on medium heat for about 8-10 minutes.

 Once done, fluff the rice with a fork and serve hot.
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