Five Spice Fried Rice

Serves 4

Total time: 10 minutes

Ingredients:

3 cups cooked rice

2 scallions chopped (white and greens separated)

2 cloves of garlic minced

1 tablespoon of oil

1-1/2 cup mixed vegetables of your choice like

cabbage, carrots, peas

1/4 cup shiitake mushroom chopped fine

1 teaspoon Chinese 5 spice powder

1/2 tablespoon dark soy sauce

salt to taste

Method:

Heat oil in a pan and saute scallions (white) and garlic for a minute.

Next add rice. I am using left over rice for this recipe. Break down the rice and fry for a minute or two. Add soy sauce and mix well.

Once the rice is nicely coated with soy sauce, add the chopped vegetables and mix everything well. Add the 5 spice powder along with shiitake mushrooms and stir fry for a minute.

Adjust salt to taste. Garnish with scallions (green) and serve hot.

Comments

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