Hawaiian Style Pineapple Pizza

Ingredients:

1 Pizza dough

All purpose flour for dusting

1/4 cup red onion sliced

1/2 cup Tinned pineapple cubed

1/4 cup Pickled jalapenos

Shredded mozzarella cheese

2 tablespoon of pickled jalapeno water and pineapple water

Crushed red pepper flakes to taste

Salt and pepper to taste

Method:

Preheat the oven to 375 degrees Fahrenheit.

Using a nonstick spray, grease the baking tray and set aside.

On a well floured surface, roll out the pizza dough either using your fingers or a rolling pin.

Transfer it to the baking tray and brush the top with jalapeno water and pineapple water, this is completely optional but gives a lot of flavor to the crust.

Next top the crust cheese followed by pieces of pineapple, sliced red onion, and pickled jalapenos.  Sprinkle salt and pepper and crushed red pepper flakes.

Place it in the middle rack and bake for around 20-25 minutes or until the crust turns a light golden brown in color.

Notes:

Always use tinned pineapple for best results while baking.

You can also spread some marinara sauce before topping it.

Any kind of baking depends on the oven you use, make sure you monitor it constantly if you are baking for the first time.