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Red Bean Paste









Ingredients:

 1 cup red beans
1/3 cup sugar or to taste
1/2 teaspoon salt or to taste
Water as needed
Method:

 Wash and soak red beans in water overnight.

 After trying various methods of cooking the beans, I feel the fastest and easy way is to pressure cook.  However, if you do not have a pressure cooker, you can directly cook it in a high-side pot for about an hour or so, constantly monitoring it and adding water as required.

 Once the beans are soft and well cooked, drain the water and add sugar and salt.  You can adjust the amount of sugar and salt according to your taste.

 Once everything is well incorporated, use a food processor or a blender to make a paste of this.

 Once the paste is ready, transfer it back to a pan and cook on medium heat for about 8-10 minutes or until the sugar is well dissolved and the paste has thickened.  Turn off the heat and transfer it to a bowl and let it cool before using it.
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