Mix Vegetable Soup

Total time: 20 minutes
Servings: 4-6

Ingredients:

1-1/2 cup mix vegetables like carrots, bell pepper, sweet corn
4 cups vegetable stock
1/4 cup green peas
2 scallions chopped (whites and greens separated)
1 teaspoon ginger and garlic minced
2 tablespoon of sweet corn paste (optional)
1 tablespoon oil
Salt and pepper to taste

Method:

Heat oil and saute scallions (green) along with ginger and garlic for a minute. Next add in all the vegetables and saute for a minute.

Add 4 cups of vegetable stock or water and bring it to a boil. Adjust salt and pepper to taste.

To thicken the soup you can either add some cornflour mixed with water or 2-3 tablespoons of sweet corn pureed to paste.

Garnish with scallions (green) and serve hot.

Comments

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