Salsa Verde - Roasted Tomatillo Salsa

Ingredients:

5-6 tomatillo
2 jalapenos
2 Serrano peppers
2-3 cloves of garlic
1/4 of onion
2 sprigs of cilantro
Salt to taste

Method:

Place all the vegetables except cilantro on a grill pan or a flat pan and roast them on all sides.

Once done, place them all in a zip lock bag and seal and set aside for about 10 minutes.

After 10 minutes, place them in a blender along with salt and blend them in batches, you may notice some liquid in the zip lock bag, do not discard it, add it while blending.

While blending it, do not add extra water.

Once done, garnish with cilantro and serve with chips.

Notes:

The consistency of this salsa depends on your choice, you can leave it as chunky as you like.

You can also use a mortar and pestle and grind each of it to make a paste.

The amount of onion, garlic and jalapenos depends entirely on your taste.

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