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Tips and Tricks in the Kitchen






1.  When you peel ginger, use a spoon.
2.  Do not throw away the peels of vegetables, since you have already washed the vegetables thoroughly, put the peels into water along with a bay leaf and salt and boil to make an easy vegetable broth.
3.  Before you go grocery shopping, clean your fridge and pantry.
4.  Wash and dry and store the vegetables in the fridge.
5.  When storing milk that has been boiled, wait till it gets to room temperature before placing it in the fridge.
6.  Cook pasta with sufficient water for it to swim in.
7.  Always cook pasta in salted water to ensure even taste.
8.  When cooking any kind of Chinese cuisine, make sure the wok is hot and do not overcook the vegetables.
9.  When kneading a dough using yeast, always ensure that the yeast is activated before adding to the flour.
10.  When cooking a dish with pasta or noodles, cook pasta alongside your vegetables so that once the pasta or noodles are cooked, you can drain the water and add them directly to the wok and sauté along with the vegetables.
11.  When storing dough in the refrigerator, make sure it is well greased with oil and stored in an airtight container to prevent drying.
12.  Always sift the flour before you store.

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