Lemon Rice - Chitranna

Servings: 1

Ingredients:

1 cup left over rice

1-2 teaspoon oil

1/2 teaspoon mustard seeds

1/8th teaspoon asafoetida

1/2 teaspoon urad dal

1/2 teaspoon peanuts

1-2 green chili slit

4-5 curry leaves

1/4th teaspoon turmeric powder

1 tablespoon lemon juice or to taste

Salt to taste

Cilantro to garnish

Method:

Heat oil in a pan and add mustard seeds and let them splutter. Next add asafoetida along with green chili and curry leaves and saute for a minute.

Add urad dal and peanuts and stir fry for a minute until urad dal turns a light golden color.

Add rice, turmeric powder and salt and mix everything well and stir for a minute.

Turn off the heat and add lemon juice and mix. Garnish with cilantro and serve hot.

Notes:

Can garnish with freshly grated coconut as well.

Comments

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