Rotini Pasta Salad

Ingredients:
1/2 cup pasta cooked
1 tomato chopped
1/4 of cucumber chopped
1/4 cup lettuce chopped fine
Olives whole or sliced
Cilantro to garnish
2 eggs chopped

Dressing:

1/4 cup lemon juice
2 tablespoons olive oil
Dried oregano, basil and parsley to taste
Salt and red pepper flakes to taste
1/4 teaspoon of onion powder

Method:

Mix all the dressing ingredients and whisk it until well combined and set aside.

In a big bowl, toss all the veggies with pasta and eggs and drizzle the salad dressing on top. The amount you add is to taste.

Garnish with cilantro and serve.

Notes:

You can serve this salad chilled.
Before serving, add some toasted nuts like peanuts or pine nuts.

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