Vegetarian Fried Rice - Indo-Chinese

Ingredients:

4 cups cooked rice

3 scallions sliced, (whites and greens separated)

1 tablespoon minced ginger and garlic

1-2 tablespoons of oil

1 cup shredded cabbage

1 carrot chopped

1 cup mushroom sliced

1/2 cup green peas

1/2 cup green beans

salt to taste

Sauce:

1 tablespoon chilli sauce

1/2 teaspoon vinegar

1 tablespoon soy sauce

1 tablespoon tomato ketchup

Method:

Mix all the sauce and set aside.

Heat oil in a pan and saute scallions white along with ginger and garlic for a minute. Next add all the vegetables one by one and stir fry for 2 minutes.

Add salt to help cook the vegetables. Do not over cook the vegetables.

Next add rice and all the sauces and mix everything well.

Adjust salt to taste and garnish with scallions green and serve hot with your favourite sauce.

Comments

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