Sauthekai Sasive - Cucumber in Yogurt Gravy

Serves: 4

Ingredients:

2 cups grated cucumber
1/4 cup chopped cucumber (optional)
1 cup yogurt
1/4 cup grated coconut
1/2 tsp mustard seeds
1-2 green chilies
Salt to taste
Water as needed
Cilantro to garnish

Seasoning:

1 tsp oil
1/2 tsp mustard seeds
1 sprig curry leaves
1/8th teaspoon asafoetida
1-2 red chilies (optional)
1/4 teaspoon turmeric powder

Method:

This recipe uses a total of 1 teaspoon of mustard seeds, 1/2 teaspoon while grinding and 1/2 teaspoon for seasoning.

Grind green chillies, grated coconut, and mustard seeds together.

In a bowl, mix the grated cucumber and the above mixture along with yogurt and mix until everything is well incorporated, adjust the thickness by adding water as needed. Add salt to taste and set aside.

In a small pan, heat 1 teaspoon of oil and add mustard seeds and let them pop, next add asafotida and turmeric powder along with chilies and curry leaves and let it sizzle for a few seconds. Turn off the heat and add this seasoning on top of the cucumber yogurt mixture. Its ready to be served.

You can garnish with chopped cucumber pieces or cilantro.

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