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Daal Bhukara





Ingredients:

 1 cup whole urad daal
1/2 cup onion chopped
1 cup crushed tomatoes or 2-3 medium sized tomatoes chopped
2-3 green chillies and red chillies to taste
1 tablespoons of ginger garlic paste
1 teaspoon of cumin seeds
2 bay leaf
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of sugar
Salt to taste
1 tablespoon of oil or ghee
cilantro to garnish 
Kasuri methi (dry fenugreek leaves) to garnish

 Method:

 Soak whole urad daal overnight or for 8 hours.

 After 8 hours, pressure cook the daal with 1 cup water and bay leaf.

 In a separate pan, heat oil or ghee.  Add cumin seeds and green chillies and red chillies and saute for a minute.

 Next add ginger garlic paste and saute for a minute.  Add onion and saute until translucent.

 Next add the crushed tomatoes and mix well.  Add all the spices one by one and mix well.

 Add a little sugar to balance the taste.  Next take the bay leaf out from the pressure cooked daal and add the daal to the above pan and mix everything well.

 You can adjust the consistency by adding water if needed.

 Adjust salt to taste and simmer on low.  Garnish with cilantro and crushed dry fenugreek leaves and serve hot.

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