Palak Daal - Spinach Daal

Ingredients:

1/2 cup toor dal (split pigeon peas)
1 bunch of spinach chopped
1/2 cup onion chopped
1 teaspoon turmeric powder
1 teaspoon of oil or ghee
1 teaspoon mustard seeds
1/8th of a teaspoon asafetida
1 teaspoon tamarind paste or to taste
2-3 red chillies slit
Water as needed
Salt to taste

Method:

Begin by pressure cooking toor daal along with spinach and water as needed.

Once the daal is cooked, set it aside.

Heat oil in a pan and add mustard seeds and let them pop, next add asafetida and red chillies and saute for a minute. Add onions and saute until translucent.

Next add the cooked daal along with more water as needed to adjust the consistency of the daal. Add turmeric powder and tamarind paste and adjust salt to taste, cover with a lid and bring it to a boil and turn off heat.

Serve it hot with some steamed rice.

Note:
You can completely skip adding onion.

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