Potato & Cauliflower Sabzi

Ingredients:

2 cup cauliflower florets
1 cup chopped potatoes
2 tablespoon oil or as needed
1 teaspoon mustard seeds
1/8th of a teaspoon of asafoetida
1 sprig curry leaves
1 teaspoon turmeric powder
1-2 teaspoon kashmiri red chilli powder
salt to taste
Cilantro to garnish
Water as needed

Method:

Heat oil and add mustard seeds and let them pop, add asafoetida and curry leaves. Next add the vegetables and saute for a minute. Add the spices and water and salt and cook until the vegetables are tender.

Once the vegetables are cooked, garish with cilantro and serve hot with roti.

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