Vagarne Saaru (South Indian Dal Fry) Vegan

Ingredients:

1/2 cup toor dal (split pigeon peas)
2 tomatoes quartered
1 teaspoon turmeric powder
1 teaspoon of oil or ghee
1 teaspoon mustard seeds
1/8th of a teaspoon asafetida
1 sprig curry leaves
1 teaspoon tamarind paste or to taste
2-3 red chillies slit
Water as needed
Cilantro to garnish
Salt to taste

Method:

Begin by pressure cooking toor dal along with tomatoes, turmeric powder and salt to taste with about 1-1/2 cup of water

Cook the dal according to your cookers specifications and set aside.

Next in a high sided pan, heat oil on medium and add mustard seeds and let them pop, add asafetida and curry leaves along with red chillies and saute for a minute.

Next add the cooked dal along with more water as needed to adjust the consistency of the dal.

Add tamarind paste to taste and adjust salt to taste, cover with a lid and bring it to a boil and turn off heat.

Garnish with cilantro and serve hot with some steamed rice.

Comments

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