Coconut Macaroons

Ingredients:

2 cups dry coconut flakes

1 cup sweetened condensed milk

1/4 teaspoon salt

1/4 cup all purpose flour

Method:

Preheat oven to 350 degrees Fahrenheit and prepare a baking sheet by greasing it or line it with parchment paper.

In a bowl, combine coconut flakes, salt and flour. Stir in the condensed milk and mix it well. Use a spoon or your hands to form golf sized balls and place it on the baking sheet.

Bake for about 10-15 minutes or until its light golden brown in color.

Cool it on a cooling rack and serve.

Note:

All purpose flour here is just a binding agent so the quantity may vary.

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