Vegan Holy Basil Stir Fry

Serves: 4
Total Time: 15 minutes

This recipe has been modified from the original version.

Ingredients:

5-6 Thai chillies or to taste
8 cloves of garlic
1 onion sliced
1 bell pepper sliced
2 tablespoons of oil
1 tablespoon each of soy sauce and vegan oyster sauce
Salt to taste
2 cups of soy granules soaked and drained
2 tablespoons of water
1 cup roughly chopped Thai holy basil
Sugar (optional)
Peanuts to garnish (optional)

Method:

Soak soy granules for 15 minutes in water and once it has soaked well, squeeze out the water and set aside.

Using a mortar and pestle or a grinder, make a paste of garlic and chillies.

Heat oil in a pan and saute the garlic chilies paste. Next add the vegetables and saute until just cooked. Add the soy granules along with both the sauces, water and adjust salt to taste and mix well.

Let this mixture cook on low heat for a few minutes. Add in chopped basil and mix well.

If desired, you can add sugar as well. Garnish with peanuts.

Serve hot with steamed Jasmine rice.

Comments

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