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Masala Papad



Ingredients:
2-4 Urad dal papad
1 small red onion chopped
1 small tomato chopped
1 sprig of cilantro 
1/4 cup of grated carrot
1/4 cup of grated coconut
Salt to taste
Lemon juice to taste
Red chilli powder to  taste
Oil as needed

 Method:

 Dry roast or deep fry the papad.  Mix all the other ingredients except coconut.

 Before serving, spread the above mix on the papad and sprinkle grated coconut and serve immediately. 
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