Soya Granules Pakoda

Ingredients:

1/4 cup Soya granules soaked in water and drained
1 medium red onion, chopped
2-3 cloves of garlic, minced
1/2 tsp ginger garlic paste
1-2 chillies thinly sliced
1 sprig cilantro, chopped
1/2 cup chickpea flour
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1/2 teaspoon red chilli powder
2 tablespoons rice flour (optional)
Water as needed
Oil for frying as needed

Method:

Soak Soya granules in water for a minute, drain and squeeze out excess. Mix all the ingredients except oil and add water as needed to make a thick paste like batter.

Heat oil in a pan and add spoonful and fry them until crispy and golden brown in color.

Serve hot.

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