Mint Vegetable Pulao

Serves: 3-4
Duration: Cooking 20 minutes
Soaking: 30 minutes

Ingredients:

1-1/2 cup long grain rice washed, soaked for 30 minutes, and drained
2 cups mixed vegetables
1 sprig of Curry leaves
1 teaspoon mustard seeds
1 teaspoon of turmeric powder
salt to taste
2 teaspoons of oil
Cilantro to garnish

Masala Paste:
1 sprig cilantro and mint leaves
2 green chillies
1 tablespoon ginger and garlic crushed
1-1/2 teaspoon cumin seeds
1" cinnamon stick
8 pepper corns
5 cloves
1/4 cup coconut

Method:

In a blender, add all the ingredients listed under masala paste and grind into a smooth paste and set aside.

Heat oil in a pan and add mustard seeds and let them pop, next add curry leaves (dry or fresh).

Add in all the vegetables and saute well.

Next add in the masala paste and mix. Add drained rice and water along with salt and turmeric powder and mix well.

Cover and cook on medium heat until rice is completely cooked.

Fluff the rice and garnish with cilantro.

Serve hot.

Comments

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