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Dal Maharani - Vegan







Ingredients:

1/2 cup whole black grams soaked overnight
2 tablespoons red kidney beans soaked overnight
2 onions chopped
2 tomatoes chopped
1 tablespoon ginger and garlic minced
1 tablespoon ghee or oil
1/4 cup cream or almond milk
Salt to taste
Cilantro to garnish
Water as needed

Spices:
1 teaspoon cumin seeds
2 dry red chillies slit
1-2 bay leaf
1-1/2 teaspoon garam masala

Method:

Add soaked and drained black grams and kidney beans to cooker with salt and water as needed and pressure cook until done.

Heat oil and add cumin seeds, bay leaf and dry red chillies.  Next add onion and minced ginger garlic and saute until translucent.

Add in the tomatoes next with the cooked grams and beans and mix.  Add all the spices with reserved water from cooking the daal as needed.

Adjust salt to taste.  Add fresh cream or almond milk and mix and cook for a minute and turn off.

Garnish and serve hot.

Note:

The use of oil or ghee and almond milk or fresh cream is your choice.  I have made this daal with both the options.

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