South Indian Garlic Dal Fry - Velluli Pappu

South Indian Garlic Dal Fry - Velluli Pappu - Andra Pradesh

Ingredients:

1/2 cup Pigeon Pea (toor) dal cooked
1 tablepoon oil or ghee
1 teaspoon mustard seeds
1 sprig of curry leaves
2 red chillies slit
1 teaspoon turmeric powder
Salt to taste
Lemon juice as needed
Cilantro to garnish

Method:

Heat oil/ghee on medium heat, add mustard seeds and let them splutter, next add red chillies, curry leaves and garlic and saute for a minute.

Add the cooked dal and turmeric powder and salt and bring it to a boil.

Turn off and garnish with cilantro.

Add lemon juice to taste and serve hot.

Comments

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