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Potato Sabzi




Ingredients:

20-25 baby potatoes 
1/8th teaspoon asafoetida
2-3 tablespoons of oil
1 teaspoon mustard seeds
1 sprig curry leaves
1-2 teaspoon red chilli powder
1 teaspoon coriander powder
1/ 2 teaspoon cumin powder
1/2 teaspoon turmeric powder
Salt as need
Water as need
Cilantro to garnish

Method:

Peel and cook baby potatoes until tender.

Heat oil and add mustard seeds, asafoetida, and curry leaves. Next add all the spices and stir for a few seconds.  Add potatoes and salt and mix to coat them well.

Garnish with cilantro and serve hot.
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