Rajma Masala - Vegan Kidney Beans Curry

Ingredients:

1/2 cup kidney Beans soaked overnight
2 tablespoons of vegetable oil
1 medium onions finely chopped
1 tablespoon ginger-garlic paste
1/2 cup tomato puree or grated tomatoes
Salt as needed
Sugar as needed
Cilantro to garnish

Spices:
1-1/2 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon red chilli powder or to taste
1 teaspoon garam masala

Method

Wash and soak kidney beans overnight. Drain and add fresh water and cook until tender. Drain or reserve the cooking water.

Heat oil and sauté onions till translucent. Add ginger-garlic paste and sauté for a minute. Add tomato puree and mix. Next add in all the spices and mix well and cook until oil separates from the mixture.

Add kidney beans and reserved cooking water along with salt and sugar and mix and cook until the desired thickness is reached.

Garnish with cilantro and serve hot.

Comments

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