Green Peas Potato Masala

Ingredients:

1 cup dry green peas soaked for 4-5 hours
2 potatoes cubed
1 onion chopped
2 tomatoes chopped
1 teaspoon ginger garlic paste
Cilantro to garnish
Salt to taste
1 cup coconut milk

Seasoning:
1 tablespoon oil
1 teaspoon mustard seeds
1 sprig curry leaves

Spices:
1 teaspoon red chilli powder
1/2 teaspoon turmeric powder
1-1/2 teaspoon coriander powder
1/2 teaspoon fennel seed powder
1 teaspoon pepper powder

Method:

Soak dry green peas in water for 4-5 hours and pressure cook it.

Heat oil on medium and add mustard seeds and let them splutter. Next add curry leaves, followed by onion and ginger garlic paste. Saute the onions until translucent.

Add the tomatoes and spices and mix and cook until tender. Next, add in the cooked peas and potatoes and coconut milk. Adjust salt to taste and cook until potatoes are done.

Garnish with cilantro and serve hot with rice or chapati.

Note:

If using fresh coconut, grind it along with freshly roasted red chillies, coriander seeds, fennel seeds, pepper and add it to the curry.

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