Wattaka Kalu Pol - Srilankan Pumpkin Curry

Ingredients:
1/2 of medium sized pumpkin peeled and cubed
1 onion finely chopped
1 teaspoon garlic minced
2 green chillies slit
1 sprig curry leaves
1 teaspoon mustard seeds
1/4 teaspoon fenugreek seeds
1 cup of coconut milk
Salt to taste
1 tablespoon vegetable oil or coconut oil

Spices:
1 teaspoon turmeric seeds
1 teaspoon red chilli powder or to taste
1 teaspoon dark roasted Srilankan curry powder

Garnish:
1 teaspoon short grained rice and 2 teaspoons of desiccated coconut
1 sprig of cilantro

Method:
Heat oil in a pan on medium and add mustard seeds and fenugreek seeds and let them splutter.

Next add curry leaves followed by onion, garlic and green chillies. Saute until onions are translucent.

Next add in the pumpkin along with all the spices and mix.

Add the coconut milk and water if needed and stir and cook on low heat until pumpkins are tender.

While this is cooking, dry roast rice and desiccated coconut and grind it.

Once the curry is done, add some of the ground rice and coconut mixture along with cilantro and serve hot with steamed rice.

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