Akki Rotti - Rice Flour Savoury Roti

Ingredients:

1 cup rice flour
1 small onion finely chopped
1 green chili finely chopped
1 tsp cumin seeds
1/4 cup grated coconut
Salt to taste
oil as needed
water as needed

Method:

In a mixing bowl combine flour, salt and mix well. Next, add all the remaining ingredients except oil and water.

Add water in small quantity and start to knead a soft dough. Once everything comes together, grease it with oil and set aside covered.

Divide the dough into equal portions.

Take a banana leaf or an aluminum foil and generously grease it with oil.

Place one of the dough balls in the center and start patting it down with your fingers, if it gets too sticky just wet your fingers and continue to pat it down to a small 6-inch round shape.

Place a skillet on medium heat and grease it.

Put the ready to bake rotti on the skillet upside down so as that the banana leaf or foil is on top. Once the bottom side of the rotti gets cooked, peel off the banana leaf or foil and cook the other side as well.

Serve hot.

Comments

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