Sourdough Dinner Rolls

Sourdough Dinner Rolls - No yeast

Ingredients:

160g milk

50 grams ripe starter

215 grams all purpose flour

10 grams sugar

5 grams salt

10 grams butter

Method:

Mix milk, starter, sugar, and flour. Autolyse for 2 hours. Mix salt and knead until dough is not sticky. Add butter in two batches and mix well and knead.

Transfer to a greased bowl and cover and let ferment in the fridge for 16 hours. Remove the dough from the fridge and knead once and divide into 8 portions, roll into balls and place on greased baking sheet and let double in size. About 1-2 hours. Brush with milk/egg/water and sprinkle sesame seeds and bake at 375 degrees Fahrenheit for 25-30 or until golden brown in color.

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