Creamy Vegetable Linguine

Ingredients:
4-ounce Linguini
Water as needed
2 tablespoons of butter
2 tablespoons of flour
1/8th teaspoon nutmeg
1/4 cup heavy cream
1/2 cup milk
1/2 cup vegetable stock
Salt and white pepper to taste
1 teaspoon minced garlic
1/2 cup onion chopped
1/2 cup bell pepper chopped
1/2 cup cherry tomatoes halved
Basil to garnish
Olive oil as needed

Method:
Bring a pot of salted water to boil and add the pasta and cook as per package directions.

Alongside in a wide pan, saute onion and garlic in olive oil. Add all the vegetables and cook until tender, but do not overcook. Season with salt.

Transfer the vegetables to a separate bowl and set aside.

In the same pan, melt butter over medium heat and add the flour and stir until smooth. Cook until the mixture turns a light golden color.

Add heavy cream and milk to it and stir until smooth. Add water or vegetable broth and stir and cook for a minute. Add a pinch of nutmeg, salt and white pepper and mix well.

Next add the cooked vegetables and drained pasta and mix. Adjust salt to taste.

Garnish with basil and serve hot.

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