Tomato Basil Braided Bread - Flavored with herbs

Its almost autumn and I have a lot of cherry tomatoes and basil growing in my garden, so thought of making this delicious bread and trust me when you are done, your kitchen will smell divine.

Ingredients:

150 grams of all-purpose flour
50 grams of 00 flour
70 grams of water
30 grams of lukewarm water
2 tablespoons of olive oil
5 grams salt
5 grams sugar
60 grams ripe sourdough starter
1/2 teaspoon active dry yeast
2 teaspoon Italian dry mixed herbs
Handfull of fresh basil chopped
Few ripe cherry tomatoes halved

Method:

Mix yeast and sugar to lukewarm water and set aside. In a mixing bowl add water and ripe sourdough starter and mix. To this, add activated yeast mixture along with
flour, salt, mixed herbs, and olive oil and mix. Knead into a soft smooth dough.

Place it in a greased bowl and set aside to double in volume.

Once doubled in volume, punch down the dough and divide into three equal portions, approximately 135 grams each and roll them into three logs.

Place all three logs next to each other and start braiding the bread. Once done, join the ends to form a circle and top it with cherry tomatoes and basil and brush it with olive oil.

Place it on a parchment paper in a baking tray and let it double in size.

Preheat oven to 375 degrees Fahrenheit and bake for about 20 minutes or until golden brown in color.

Notes:
You can make this with just all purpose flour.

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